Let’s get cooking!

Want to learn the secrets of delicious French crêpes?

Let us show you and teach you how.

Weekend & evening masterclasses

Discover the art of French crêpes in a fun and relaxed weekend or evening class. During this hands-on masterclass, you will:

  • Learn how to prepare different types of batter, both sweet and savoury

  • Master the techniques of cooking and flipping crêpes

  • Enjoy your creations together with a refreshing drink

Perfect for food lovers, couples, or friends looking for a unique activity, this workshop combines French tradition, culinary skills, and a social atmosphere.

  • Duration: 2.5 to 3 hours

  • Pricing: $96/person, please contact us for group rates and availability

  • Includes: All ingredients, equipment, your meal, and one complimentary drink

At your school

We offer an interactive French-language learning experience through crêpe making for primary, elementary and secondary schools.

Our workshops are generally delivered in French and designed to encourage students to listen, understand, speak and interact in French in a fun and practical environment. Through hands-on activities, students learn and use French vocabulary related to ingredients, cooking, measurements and everyday expressions while discovering an important part of French culture.

Crêpe making becomes a fun and engaging way to bring the French language to life. Students follow instructions in French and participate in cracking eggs, measuring, mixing and whisking ingredients, giving them the opportunity to learn and practise French naturally through a shared activity.

And because learning should also be delicious, each student gets to enjoy a freshly prepared sweet crêpe at the end of the workshop, with traditional, gluten-free and vegan options available.

Pricing: $8.00 per student for a 45-minute French-language workshop.

Please contact us for more information about our school programs, pricing and bookings.

Our workshops can also be delivered entirely in English upon request.

Request a Quote

  • Wow, wow, wow! Crepe day is a new favourite at our school. Not only were the crepes delicious, but Stephane and his daughter were engaging, kind, and informative. Our 170 students all feel more comfortable recognizing and using French words, and had a great time doing it. Thank you so much!

    Shannon Soper
    General Wolf

  • My Grade 7 class and I had a great time making crepes with Stephane and his daughter. The booking was easy. Stephane was also very responsive to our requests, was very well organized, and spoke to the students in French. The crepes were delicious, and we had a choice of three toppings. My favourite was fresh lemon with a bit of sugar. Highly recommended for a French cultural experience!!

    Raja Sabbagha
    Chief Maquinna Elementary

  • Our school had booked Petit Atelier for the day. They were to make crepes with 6 classes throughout the day. I was able to be there for 3 of the 6 classes that I teach French for. From start to finish Petit Atelier was organized, efficient, and engaging for the students. Stephane was able to incorporate some French into the program, while teaching students how to make crepes. It was a huge success. The kids enjoyed making the crepes and loved eating them with a topping of their choice. I hope we can get them back again.

    Joan Lacroix
    Sir Wilfred Grenfel

  • This workshop transported our students to France for the hour. It was a great experience for our students who come from a multitude of backgrounds and cultures. It was fun to see the crepes come to life right before our eyes. Not only is the activity fun and festive, but the instructor has many skills as a teacher to maintain everyone's attention and interest. He is relaxed and funny and knew how to connect with the entire group. Also, he juggled going back and forth in English and French and did so seamlessly. The final product was delicious, and everyone came away feeling very satisfied!

    Tracy Powell
    Tecumseh

  • We had an amazing crêpe-making day with Bistrotvan. Stéphane and his team are very friendly and experienced, and the workshops went by without a hitch. This kind of hands-on, experiential learning will be what students remember for years to come. Our school is already looking forward to welcoming Bistrotvan again next year.

    Beatrice
    French Teacher at MacNeill Secondary

Let’s cook together!